The Tampa Bay Wine and Food Festival is back this year, taking place from April 7-11, on Water Street, Hyde Park Village, Curtis Hixon Waterfront Park, featuring some of Tampa Bay's BEST eateries!
This delicious festival will feature a variety of experiences that will highlight the culinary world in Tampa and the surrounding areas, featuring dishes by celebrity chefs, MICHELIN Star-rated chefs, and more.
<div id="c3be0912bb716eee4ca644c1dfc4ecde4"></div>During this time, you'll be able to enjoy multiple mouthwatering dinners by famous chefs, along with pop-up bar experiences and other events.
So, it's time to dish on the details!
Wine & Food Festival Schedule
Tuesday, April 7th: Experience St. Pete
Kick off the festival with an evening of unparalleled experiences as you explore the unique, local culinary offerings!
Select from a collection of enticing restaurants featured as part of the event with enticing curated cocktails and wines! Enjoy dinner at Elliot Aster at The Vinoy, dinner at Il Ritorno and Pulpo Kitchen & Lounge, or dinner at Birch & Vine with Kosen and Mei.
Birch & Vine's 4-course dining experience features Hamachi Crudo, Spring Asparagus, Cured Duck, Strozzapreti al Ragú, Wild Boar Shank, and Cocoa Bambe.
Wednesday, April 8th: Experience Tampa
Dinner at Meat Market hosted by Glenfiddich, 6 p.m.
Featuring Chef Sean Brasel with celebrity Chef Robert Irvine, Chef Fernando Desa, and famed pastry Chef Max Santiago.
Dinner at Timpano hosted by Hendrick’s Gin, 7 p.m
Featuring a Tampa Meets Miami Experience featuring Chef Nelly Buleje and James Beard Chefs Jose Mendin and Cesar Zapata
Dinner at Epicurean Hotel in the collaboration with St. Pete’s Wild Child, 7 p.m.
Hosted in the Epicurean Kitchen Theater, paired with Reyka Vodka.
Thursday, April 9, 7 p.m. ROCK THE RANGE: Chef Robert Irvine & Friends at Seminole Hard Rock
Enjoy a VIP evening of culinary sipping and sampling while exploring the talents of Hard Rock’s culinary outlets, such as Cipresso, Council Oak. Then celebrity Chef Irvine and Chef Beau Mac take the stage for an interactive live-chef challenge show not to be missed.
Friday, April 10, 7 p.m., CHEF SHOWDOWN
Enjoy an interactive night of high-energy culinary competitions at Curtis Hixon Waterfront Park with 20 chefs and 10 battles while sipping, sampling, and voting your way through the evening, as the guests are the judges!
Saturday, April 11, 1 p.m., GRAND TASTING
The festival's signature closing event is taking over Curtis Hixon Park with the ultimate culinary celebration of Tampa, St, Pete, and its surrounding areas. Enjoy bites from 40+ of Tampa Bay's top restaurants alongside our interactive experiences, all set against a lively waterfront backdrop.
Pop-Up Experiences at the Wine & Food Festival in Tampa Bay
- Craft meets curiosity as Glenfiddich pours luxury single malt Scotches, while Hendrick’s Gin adds its signature touch. Be one of the first to experience the newly released Another Hendrick’s at this pop-up!
- Cool off at Reyka Haus, offering a taste of Iceland and delicious Reyka Vodka cocktails.
- Swing by the Tullamore D.E.W. trailer for a taste of Ireland.
- Step into the brighter side of tequila at the Milagro Tequila Margarita Mobile!
Tickets and Event Details
Purchase tickets for the grand tasting, VIP Chef Showdown, or the entire weekend! Adult tickets for the grand tasting are $171.14, and tickets for guests under 21 years old are $54.98.
VIP Chef Showdown tickets are $181.70 per person and is limited to ages 21+. Access to a full open bar is included in the ticket price.
Weekend passes, Saturday and Sunday, include one ticket to the Chef Showdown and one ticket for the Tampa Bay Wine & Food Festival Grand Tasting.
However you choose to enjoy this year's festival, we're sure it'll be a yummy time!
All images courtesy of Tampa Bay Wine & Food Festival.
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