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MICHELIN Guide Restaurants in Tampa: Star-Rated, Bib Gourmand, and More

ByHailea Boykin Published on Updated on Eats, Drinks
Rocca's Crudo Starter created by Executive Chef, owner, and James Beard Award Finalist Bryce Bonsack.

Since the MICHELIN Guide debuted in Florida in 2022, inspectors have been tasting and sipping their way around the state trying new restaurants and revisiting their previous picks.

Unfortunately, with the newest update to the Michelin Guide, no Tampa restaurants received a Michelin Star this year. However, there are still plenty of phenomenal dining locations that are new to the Michelin Guide, like Flaming Mountain and Fat Beet Farm.

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Fat Beet Farm was also recognized by the Michelin Guide with a Green Star, which denotes restaurants that have gastronomy in mind.

Ebbe, and Kosen, which were originally added to the Michelin Guide in 2024, were promoted with a coveted one-star rating last year. They join Koya, and Rocca, which earned their one-star ratings in 2023.

You can bet that reservations, which were already hard to come by at many of these spots, will become even more elusive, so there will be some advanced planning on your part to snag a seat.

Updated May 2026

What exactly is the MICHELIN Guide?

You might be wondering…what does a tire company have to do with fine dining? It's all in the roots, friends.

Let's go back in time to 1889, when two brothers, Andre and Edouard Michelin, founded their tire company in France. With only about 3,000 cars on the road at the time, the brothers came up with a bright idea to get people traveling (which also meant they'd eventually need new tires—well played).

So they developed a free guide filled with everything you'd want to know to make a road trip back then, including maps, where to get gas, where to change a tire, and of course, where to eat or stay overnight.

It worked out great for a few years until one of the brothers happened to see a stack of his guides holding up a workbench. They knew something needed to change if they wanted to garner more respect among readers, so they pivoted, revamping the guide and beginning to charge for it.

They also recruited what are now known as Inspectors to dine at restaurants and provide anonymous reviews. The guide started to award stars in 1926 to fine dining establishments and eventually moved to the current ranking system in 1936.

Since it got its start, more than 30 million Michelin Guides have been sold and more than 30,000 restaurants rated around the world. Pretty amazing, right?

The MICHELIN Guide Florida finally made its debut in 2022.

Tampa's MICHELIN Starred Restaurants 

Ebbe: One Star

  • Cuisine: Contemporary
  • Location: 1202 N. Franklin St., Tampa
  • Website: chefebbe.com

Ebbe is a quaint yet sleek spot with one tasting menu. Its items are Scandinavian-inspired, a nod to chef Ebbe Vollmer's Swedish background, and include dishes like beef roulade with a brown butter and black cherry sauce, fermented white asparagus beurre monte, and braised oxtail with seared foie gras.

Seating is very limited, and you must book your seat in advance.

Kosen: One Star

  • Cuisine: Japanese, Sushi
  • Location: 307 W. Palm Ave., Tampa
  • Website: kosentampa.com

Kosen is located at the base of the Pearl Apartment complex with a dark, romantic ambiance. Instead of ordering select items from a menu, this restaurant is done omakase style, where the cuisine is chosen by the chef as the guests sit at a small limited counter.

Some items that guests have indulged on are sea bream with sprouts and black truffle and tempura fried kamasu served with roasted sweet eggplant. The dinner leads into nigiri and fresh sushi.

Koya: One Star

  • Cuisine: Japanese
  • Location: 807 W Platt Street, Tampa
  • Website: koyatampa.com

The bar is a stage at Koya, offering the ultimate, exclusive tasting experience for diners. With only 8 seats at the tasting bar (yes, 8 total seats for the whole restaurant), no children under the age of 12 permitted (and only if they're well-behaved), and extremely limited dietary restrictions that can be accommodated, guests are encouraged to adopt the mindset of Omakase, or “I Leave it Up to You, Chef.”

Focusing on the highest quality fish and freshest ingredients flown in from Japan, guests experience the Japanese concept of shun, where particular ingredients are selected only during their peak harvest season and each shun is passionately anticipated every year.

From their ever-changing, hyper-seasonal and thematic menu you can expect to enjoy 8-10 courses including raw and cooked dishes, fresh fish and shellfish flown in from Tokyo's Toyosu market.

The dining experience lasts 2-2.5 hours and costs $295 per person (prepaid).

Reservations:

  • Reservations release at 10 a.m. on the 15th of every month for the following month and are currently booking out 1 month in advance.
  • $50 Corkage fee, up to 2 bottles of wine (750 ml; wines/sake on their drink menu are not permitted)
  • Don't be late! The full tasting is not guaranteed if you're more than 15 minutes late and you forfeit your seat if you're over an hour late.
  • Reservations for even numbers of guests preferred; No shorts or flip-flops and limited fragrance.

Rocca: One Star

  • Cuisine: Italian
  • Location: 323 W Palm Avenue, Tampa
  • Website: roccatampa.com

His first restaurant as Chef and Owner for Bryce Bonsack, Rocca earned the only “10/10” score from the Tampa Bay Times, plus Creative Loafing's “Best Chef” title less than a year after it opened.

Related: Tampa Chef Bryce Bonsack Named as a James Beard Award Finalist

Bringing his experience from two New York City Michelin-starred restaurants, plus a year-long tutelage with the Rocca family traveling and training through northern Italy, Chef Bonsack provides a truly authentic Italian dining experience.

The ever changing menu includes fresh, handmade pasta, Tableside Mozzarella, and dry-aged meats, and is influenced by both classical recipes learned in Italy, as well as modern techniques honed in cutting-edge kitchens in New York. Rocca also boasts creative cocktails and an extensive Italian wine list.

Read about our dining experience at Rocca with a few of our favorite dishes and recommendations!

Rocca's Crudo Starter was perfectly light to begin a great dining experience
Rocca's delicious and light Crudo Starter — Image by Hailea Boykin

Reservations:

  • Rocca is open Tuesday-Thursday and Sunday from 5 p.m.-9 p.m., and Friday and Saturday from 5 p.m.-10 p.m.
  • No booking restrictions/you can book more than 1 month in advance
  • $40 Corkage fee, up to 2 bottles of wine (750 ml)
  • Call 813-906-5445 to reserve for parties of 5 or more
  • Private dining room available for groups up to 16 people
  • Valet parking available Tuesday-Sunday for $10
Rocca's private dining experience
Image Credit: Laura Byrne

Tampa's Bib Gourmand Restaurants

Restaurants recognized for providing guests with the best value.

Streetlight Taco

This funky South Tampa taqueria delivers a unique ambiance and incredible food. Thier menu features traditional Mexican food like tacos, tostadas, salsas, sides, and more.

One of their super standout items that caught the eye and taste buds of the MICHELIN team is the Sunday snack tostada—two blue corn tortillas layered with cream cheese, lump crab, diced sweet mango, and mango habanero sauce. They also have a full bar and are known for their strawberry horchata.

Gorkhali Kitchen 

New since 2022, Gorkhali Kitchen opened to fill the gap of Nepalese and Indian cuisine options in Tampa's foodie horizon.

Enjoy authentic and delicious Himalayan-inspired flavors for lunch and dinner like goat vindaloo, chana masala, or tandoori chicken. Or, choose vegetables, chicken, or goat as the main in the traditional Nepalese meal, Thaali,  served with a choice of curry, basmati rice, black dal (lentils), potatoes, sauteed mixed greens, and achar.

Psomi 

  • Cuisine: Greek
  • Location: 701 N Howard Avenue, Tampa
  • Website: eatpsomi.com

Food = Love at Psomi. Walk through the garden terrace or flower-bordered patio, and you're instantly transported to the Greek islands. Celebrating all things Greek, Psomi offers homestyle food built from scratch, an eclectic cocktail menu, an exclusive natural wine list, and an in-house bakery.

“Psomi” means “bread” in Greek and is the cornerstone of every meal at Psomi, where all breads and baked goods are baked in house, daily. Try their loukoumades (Greek donuts with baklava nuts and Greek honey) for breakfast, or lamb burger (with carmelized onion and whipped feta) for lunch.

michelin bib gourmand psomi
Image Credit: Psomi

Rooster and the Till

A Seminole Heights favorite since 2013, Rooster and the Till continues to offer some of the most exciting food and drink in the Tampa Bay area. As a 4-time Michelin Bib Gourmand recipient, its menus and wine list are ever-evolving and cater to adventurous diners (try the Seared Foie Gras with Cashew Pear Nutella). Or, let the Chef choose for you and opt for their 6-course Tasting Menu for $135 per person (add Wine for $55).

Sit at the bar to enjoy Happy Hour with food and drink every day from 5 p.m.-6:30 p.m.

 

Tampa's MICHELIN Guide Restaurants

Bar Terroir — NEW

  • Cuisine: French
  • Location: 636 Henderson Blvd., Tampa
  • Website: barterroir.co

Bern's Steakhouse

Big Ray's Fish Camp

Bistro BT

  • Cuisine: Vietnamese Fusion
  • Location: 4267 Henderson Blvd, Tampa
  • Website: bistro-bt.com

Cousin Vinny's Sandwich Shop

Elevage SoHo Kitchen & Bar

Elliott Asher — NEW

  • Cuisine: Italian Contemporary Steakhouse
  • Location: 501 5th Ave. NE, St. Petersburg
  • Website: elliottasher.com

Fat Beet Farm — NEW

  • Cuisine: American
  • Location: 13830 W. Hillsborough Ave., Tampa
  • Website: fatbeetfarm.com

Fisk

  • Cuisine: Scandinavian, Seafood
  • Location: 1202 N. Franklin St., Tampa
  • Website: fiskebbe.com/home

Flaming Mountain — NEW

Fortu

Haven

  • Cuisine: Contemporary
  • Location: 2208 W. Morrison Ave, Tampa
  • Website: haventampa.com

IL Ritorno

In Between Days — NEW

  • Cuisine: Japanese Contemporary
  • Location: 2340 1st Ave. S., St. Petersburg
  • Website: inbetweendays.co

Lilac

  • Cuisine: Mediterranean Cuisine
  • Location: 500 Channelside Drive, Tampa (inside the EDITION)
  • Website: lilacrestauranttampa.com

Mad Dogs & Englishmen

  • Cuisine: Gastropub
  • Location: 4914 S. MacDill Ave., Tampa
  • Website: maddogs.com

Mise En Place

  • Cuisine: International
  • Location: 442 W. Kennedy Blvd, Tampa
  • Website: miseonline.com

Noble Rice

  • Cuisine: Japanese
  • Location: 615 Channelside Dr, Tampa
  • Website: noblericeco.com

Oak & Ola

  • Cuisine: European
  • Location: 1910 N. Ola Ave, Tampa
  • Website: oakandola.com

Olivia

  • Cuisine: Italian
  • Location: 3601 W. Swann Ave, Tampa
  • Website: oliviafl.com

Ponte

  • Cuisine: Contemporary American
  • Location: 1010 Gramercy Lane, Tampa
  • Website: pontetampa.com

Predalina

  • Cuisine: Mediterranean
  • Location: 1001 E. Cumberland Ave., Tampa
  • Website: predalina.com

Steelbach

  • Cuisine: Southern Steakhouse
  • Location: 1902 N. Ola Ave, Tampa
  • Website: steelbach.com

Sushi Sho Rexley

  • Cuisine: Omakase
  • Location: 214 2nd St. N, St. Petersburg
  • Website: rexleysushi.com

Supernatural Food & Wine

Timpano

The Brisket Shoppe

The Pearl

The Tides Market

Yummy House

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Orlando MICHELIN Guide

Our I-4 neighbors in Orlando have some bragging rights too. Check out MICHELIN Star Restaurants in Orlando.